Bandar laddu originated from Machilipatnam, Krishna district of Andhra Pradesh which was earlier known as Bandar town. Also called as Tokkudu laddu, this sweet is made up of chickpea flour (Bengal gram), ghee or butter, sugar, cardamom powder and cashew nuts. It is a delicious version of the famous besan laddu and doesn’t let you regret having it. In south India, people never miss any chance of enjoying this sweet as it is a must have during any festivals.
Our expert hands prepare this famous South India sweet using pure ingredients and maintain hygiene during the entire process. Ingredients used to prepare Bandar laddu are rich in iron, calcium, fiber , protein and carbohydrates. With loads of health benefits this sweet can melt in your mouth the very next moment you eat it.
Order Bandar laddu now from Grameen, and get your favourite Bandar laddu at your doorstep. Good news is, we serve in both India and in the USA. Please store the Tokkudu laddu or Bandar laddu in a clean dry air tight container after you unpack the box. Consume the sweet within 3 t0 4 days from the date of unpacking to ensure the quality.
Made fresh for every order
Contact us 24 hours a day
On all orders over 5kgs
Your payment are safe with us.