Curry Leaves Pickle

Curry leaves pickle / Karivepaku Uragaya/ Curry leaves pachadi / Curry leaves thokku

Curry leaves in your garden is not only used along other spices to add into tender rasam, sambar and other curries. It can spice up your taste buds in the form of curry leaves pickle.  Curry leaves are rich in vitamin A, calcium and folic acid. These leaves are also used in Ayurveda to prepare herbal tonics. While we can have kadhi patta (curry leaves) in both raw and cooked form, pickles are one of the best ways to store them for a longer time. 

We at Grameen prepare curry leaves thokku using best variety curry leaves. The pickle is purely home made and free from any added colour and preservatives. We take utmost care of hygiene and strictly bounded with good manufacturing practices. To prepare curry leaves pickle there are other ingredients needed like: chana daal, urad daal, mustard seeds, red chillies, tamarind, jaggery, cumin seeds etc. and every raw ingredients used are purely organic and cleaned properly before using them. 

We also refrain from using any chemicals and make sure the pickle to be edible for any age group. So, a child or elder person- anyone can enjoy our homemade curry leave thokku anywhere in India an the USA. We serve in these two location and deliver at doorstep