Gongura Pickle

Sorrel leaf is widely called as Gongura in southern parts of India. If you belong to AndhraPradesh or Telangana, then you must have tasted Gongura pickle. Gongura is known by different names in different parts of India - Ambadi in Marathi, pulicha keerai in Tamil, tenga mora in Assamese, pitwaa in Hindi, khata palanga in Odia, and mestapat in Bengali. Gongura is a type of herbal leaf famous for its tangy taste and amazing health benefits. 

Gongura (Sorrel leaf) is enriched with vitamin - A, C , iron, calcium, and zinc. Studies say that these leaves can keep your bones stronger as a mineral-rich plant. If you add Gongura to your diet, then it helps you from bone loss and osteoporosis. Gongura also helps you boost immunity and increases white blood cells. Consuming this herbal leaf during the monsoon helps you stay healthier.

You can buy gongura pickles online and we deliver them within India and in the USA. we don’t use any preservatives and added colours. The pickle is prepared with a completely traditional method using high quality gongura leaves and other ingredients. 

Enjoy gongura pickle with hot rice and ghee. You can also add this as a side-dish with any of your favourite meals.