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Category: Powders
Jowar Flour White - Sorghum Flour, also known as Jowar Flour or Jonna pindi, is a fine powder made from whole grain Sorghum. It has light texture and colour with a sweet taste that makes it a super alternative to wheat flour. It can be used for gluten free baking and enhances the taste of desserts, sweets, savoury recipes. If you are planning vanilla cake to pastry, then Sorghum flour can be your life saviour.
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